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American Journal of Clinical Nutrition
- {beta}2-Adrenergic receptor genotype affects the ren...
- Effect of calcium supplementation in pregnancy on ma...
- Meta-analysis of effect of saturated fat intake on c...
- Reply to P Scarborough et al [Letters to the Editor]
- Saturated fat and heart disease [Letters to the Edit...
- Reply to MB Katan et al [Letters to the Editor]
- Do n-3 fatty acids improve microvascular function in...
- Reply to C Oplander [Letters to the Editor]
- Dietary fat intake and subsequent weight change in a...
- Calendar of Events [Calendar of Events]
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British Journal of Nutrition
- Beneficial effect of xylo-oligosaccharides and fruct...
- Anti-metabolic syndrome effects of adenosine ingesti...
- Effect of incremental amounts of fish oil in the die...
- Relative efficacy of casein or soya protein combined...
- Beneficial effects of dietary restriction in type 2 ...
- Gut microbiota composition is associated with body w...
- Validation of population-specific Mini-Nutritional A...
- The effects of a 30-month dietary intervention on bo...
- Maternal early pregnancy vitamin D status in relatio...
- Daidzein-metabolising phenotypes in relation to seru...
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Current Opinion in Clinical Nutrition & Metabolic Care
- Muscle stem cells in developmental and regenerative ...
- Science base of complementary feeding practice in in...
- Signaling pathways perturbing muscle mass
- Considering energy deficit in the intensive care uni...
- Creating and curing fatty hearts
- Selenium and glutamine supplements: where are we hea...
- The nutritional and clinical significance of lipid r...
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European Journal of Clinical Nutrition
- Should nutrient profile models be ‘category specific...
- Relationship between alcohol intake, health and soci...
- Dairy consumption and patterns of mortality of Austr...
- Association between the frequency of fruit and veget...
- Fatty fish, marine ω-3 fatty acids and incidence of ...
- A high-protein low-fat diet is more effective in imp...
- Food and nutrient consumption trends in older Austra...
- Berry meals and risk factors associated with metabol...
- The relationship of cardiorespiratory fitness, birth...
- Dietary and physical activity patterns in children w...
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Nutrition Journal
- Plasma folate levels are associated with the lipopro...
- Validity of claims made in weight management researc...
- Both common and specialty mushrooms inhibit adhesion...
- Daily egg consumption in hyperlipidemic adults - E...
- Anthropometric, biochemical and clinical assessment ...
- Vegetarian diets are associated with healthy mood st...
- Assessment of insulin resistance by a 13C glucose br...
- No evidence of differential effects of SFA, MUFA or ...
- Comparison of DNA extraction kits for PCR-DGGE analy...
- Lutein-fortified infant formula fed to healthy term ...
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Nutrition Research Reviews
- Nutritional programming of gastrointestinal tract de...
- Breast- v. formula-feeding: impacts on the digest...
- The probiotic paradox: live and dead cells are biolo...
- Effect of polyphenols on the intestinal and placenta...
- New hypotheses for the health-protective mechanisms ...
- Free fatty acid receptor 2 and nutrient sensing: a p...
- Physiological parameters governing the action of pan...
- Obesity and shift work: chronobiological aspects
- Summary and meta-analysis of prospective studies of ...
- Volume 23 Issue 01
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Public Health Nutrition
- Volume 13 Issue 08
- Dietary guidelines and goal-setting
- Effects of a school-based intervention on adherence ...
- Greenlandic schoolchildren’s compliance with nationa...
- Lower Healthy Eating Index-2005 dietary quality scor...
- Are the lowest-cost healthful food plans culturally ...
- Dietary carbohydrates and change in physical perform...
- High frequency of vitamin B 12 deficiency in a Braz...
- Legume consumption and severe depressed mood, the mo...
- The relationship between physical activity and menta...
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