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Recent items - European Journal of Clinical Nutrition

EJCN: 25 years of progress
02/05/2013 14:33
Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?
02/05/2013 14:33
Personalised nutrition: how far has nutrigenomics progressed?
02/05/2013 14:33
Measuring energy expenditure in clinical populations: rewards and challenges
02/05/2013 14:33
Metabolic adaptations to over—and underfeeding—still a matter of debate?
02/05/2013 14:33
Impact of body-composition methodology on the composition of weight loss and weight gain
02/05/2013 14:33
Control of protein and energy intake - brain mechanisms
02/05/2013 14:33
Diets for body weight control and health: the potential of changing the macronutrient composition
02/05/2013 14:33
Micronutrient deficiency and cognitive and physical performance in Indian children
02/05/2013 14:33
Preventing childhood anemia in India: iron supplementation and beyond
02/05/2013 14:33
Monitoring and effects of iodine deficiency in pregnancy: still an unsolved problem?
02/05/2013 14:33
Factors determining the risk of the metabolic syndrome: is there a central role for adiponectin?
02/05/2013 14:33
Water: neglected, unappreciated and under researched
02/05/2013 14:33
The public health challenge of early growth failure in India
02/05/2013 14:33
Nutrient density in complementary feeding of infants and toddlers
02/05/2013 14:33
Obesity as malnutrition: the dimensions beyond energy balance
02/05/2013 14:33
Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases
02/05/2013 14:33
Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins
02/05/2013 14:33
Trans fatty acids and cardiovascular health: research completed?
02/05/2013 14:33
Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?
02/05/2013 14:33
Modeling in clinical nutrition: does it add to patient care?
02/05/2013 14:33
Nutritional care in children with cystic fibrosis: are our patients becoming better?
02/05/2013 14:33
Protein for the critically ill patient—what and when?
02/05/2013 14:33
Addressing malnutrition while avoiding obesity: minding the balance
02/05/2013 14:33
Metabolic syndrome in the prevention of cardiovascular diseases and diabetes—still a matter of debate?
02/05/2013 14:33
Is glycaemic index (GI) a valid measure of carbohydrate quality?
02/05/2013 14:33
Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products
03/04/2013 19:24
Analysis of the Spanish national registry for pediatric home enteral nutrition (NEPAD): implementation rates and observed trends during the past 8 years
03/04/2013 19:24
Long-term nutrition intervention following major upper gastrointestinal surgery: a prospective randomized controlled trial
03/04/2013 19:24
Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss
03/04/2013 19:24
Anemia before pregnancy and risk of preterm birth, low birth weight and small-for-gestational-age birth in Korean women
03/04/2013 19:24
Relative efficacy of weekly and two differing doses of daily iron–folate supplementation in improving hemoglobin in mild and moderately anemic children between 3 and 5 years of age: a cluster randomized trial
03/04/2013 19:24
Maternal stress and distress and child nutritional status
03/04/2013 19:24
Maternal fish consumption during pregnancy and risks of wheezing and eczema in childhood: The Generation R Study
03/04/2013 19:24
Cross-sectional study on different characteristics of physical activity as determinants of vitamin D status; inadequate in half of the population
03/04/2013 19:24
Iodine status in schoolchildren living in northeast italy:the importance of iodized-salt use and milk consumption
03/04/2013 19:24
Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial
03/04/2013 19:24
Postprandial total and HMW adiponectin following a high-fat meal in lean, obese and diabetic men
03/04/2013 19:24
The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program
03/04/2013 19:24
Effect of quercetin on P-glycoprotein transport ability in Chinese healthy subjects
03/04/2013 19:24
Accuracy of segmental multi-frequency bioelectrical impedance analysis for assessing whole-body and appendicular fat mass and lean soft tissue mass in frail women aged 75 years and older
03/04/2013 19:24
Effects of a 48-h fast on heart rate variability and cortisol levels in healthy female subjects
03/04/2013 19:24
Effects of the menopausal transition on energy expenditure: a MONET Group Study
03/04/2013 19:24
Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
03/04/2013 19:24
Are body mass index, waist circumference and waist-to-hip ratio associated with leptin in 90-year-old people?
03/04/2013 19:24
Richard Hurrell; Editorial Board Member, EJCN
03/04/2013 19:24
Relationship between BMI and body fatness in three European countries
26/03/2013 14:03
Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort
26/03/2013 14:03
Effects of high-dose cholecalciferol on serum markers of inflammation and immunity in patients with early chronic kidney disease
26/03/2013 14:03
Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake
26/03/2013 14:03
Tracking of dietary intakes in early childhood: the Melbourne InFANT Program
26/03/2013 14:03
Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age
26/03/2013 14:03
Adherence to the Mediterranean diet and body fat distribution in reproductive aged women
26/03/2013 14:03
Associations between flavored milk consumption and changes in weight and body composition over time: differences among normal and overweight children
26/03/2013 14:03